After browning, distribute crumbs on top of mac. It may taste a bit weird at first, but it really comes in handy when you make a small error when making it (eg.
Making homemade is easy, yes, but its nowhere near as braindead as packaged mac & cheese. How to make kraft mac and cheese better reddit. The Directions On Kraft Mac And Cheese Used To Recommend Using 1/4 Cup Of Butter Or Margarine And 1/4 Cup Of Milk We felt like we had to mention condensed milk, purely because a lot of people often confuse it with evaporated milk. We wouldnt use this for macaroni and cheese unless it has been diluted. It has an even sweeter taste than regular and powdered milk, so you might need to thin or dilute the flavor with regular milk or water, or by balancing it with other flavors.Ĭondensed milk is an extremely sweetened version of evaporated milk and has an almost syrup-like consistency.
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